D’nulffos Valentine’s Day Menu
Valentine’s Packages
- Cupid Package – Choice of two entrées and one dessert: $120
- Sweetheart Package – Choice of two entrées, one small plate & dessert: $140
Include a bottle of wine: $155 - Soulmate Package – Choice of two entrées, one small plate, soup & Caesar salad, and choice of dessert: $170
Include a bottle of wine: $200
*All packages include complimentary bread service*
Wine Features
Reds
- Argiano Non Confunditur – Tuscany, Italy (Red Blend)
- Benton Lane – Willamette Valley, Oregon (Pinot Noir)
- Obsidian Ridge – Red Hills, California (Cabernet Sauvignon)
Whites
- Iconoclast – Russian River Valley, California (Chardonnay)
- Ai Galli – Veneto, Italy (Prosecco)
- Girlan – Alto Adige, Italy (Pinot Grigio)
Small Plates
Gyro Flatbread
Char-grilled flatbread topped with marinated grilled lamb, house-made tzatziki, diced heirloom tomato, English cucumber, and feta cheese.
Harvest Brie
Oven-baked brie topped with harvest chutney (apple, cranberry, walnut) and finished with a drizzle of warm dark hot honey.
Ceviche
A Peruvian classic with Argentinian red shrimp, heirloom tomato, fresh cilantro, garlic, jalapeño, red onion, and lime juice.
Soup & Salad
Caesar Salad
Romaine hearts, Parmesan Reggiano, house-made garlic croutons, tossed in a citrus Caesar dressing.
Lobster & Crab Bisque
Entrées
Ricotta Lucia Gnocchi
Soft Italian potato dumplings tossed in a classic red and white cream sauce with fresh basil and Parmesan Reggiano.
Morel-Crusted Scallops
U-10 dry-pack scallops crusted with morel mushrooms, pan-seared and served over extra-creamy polenta with chef’s vegetables.
Caribbean Halibut
Char-grilled with apple-mango chutney and a savory mango reduction. Served over risotto with chef’s vegetables.
Balsamic Salmon
Pan-seared salmon topped with sun-dried tomato caper mix, goat cheese, and balsamic glaze. Served with creamy polenta and chef’s vegetables.
Cranberry Zinfandel Duck
Herb-crusted, pan-seared duck breast finished with cranberry-orange zinfandel sauce. Served with creamy polenta and chef’s vegetables.
6 oz Bordeaux Filet
Char-grilled to order, topped with wild mushroom Bordeaux-cherry demi-glace. Served with herb-roasted redskin potatoes and chef’s vegetables.
Espresso & Ancho New York Strip
14 oz prime New York strip, pan-seared and topped with Jack Daniel’s peppercorn sauce. Served with herb-roasted redskin potatoes and chef’s vegetables.
Accompaniments
- Herb-Roasted Potatoes – $10
- Garlic Mashed Potatoes – $10
- Potato Dauphinoise – $10
- Three-Cheese Truffle Mac – $17
After Dinner Desserts
Red Velvet Bundt Cake – $18
Filled with white chocolate mousse and finished with a white chocolate drizzle.
Chocolate Tart Cake – $18
Rich chocolate tart with a smooth, custard-like filling.
Mixed Berry Cheesecake – $18
Classic New York-style cheesecake topped with mixed berry compote.