D'Nulffos Menu: Steaks, Seafood, Cocktails
Discover the D’Nulffos menu crafted for elevated nights out in East Lansing. Our steakhouse menu features premium cuts, fresh seafood, and an inspired bar program. It is the perfect location for date nights, celebrations, and pre‑ or post‑MSU events. For the latest availability or special requests, please reserve your table or call ahead.
Main Categories
To dive deeper into specific categories, explore our dedicated pages
Small Plates
Begin with refined seasonal small plates that set the tone for a classic chophouse experience. Selections rotate with market availability to keep flavors at their peak.
blue crab cakes
Island Shrimp Crostinis
Lamb loLLIPOPS
CHEF’S FLATBREAD
ROCKIN REDS
Heirloom & Burrata
Soups and Salads
lOBSTER & Crab bISQUE
Chop chop salad
D’Nulffos Spring Salad
Caesar salad
Steaks & Chops
Our chophouse menu centers on premium steaks prepared to your preferred temperature with precise technique. For cut details and serving styles, see the dedicated Steaks page.
All steaks served char-grilled to order, with chef’s veg and Your choice of garlic mash or potatoes dauphinoise.
6 OZ FILET MIGNON
8 OZ FILET MIGNON
14 OZ NY STRIP STEAK
ROSEMARY PEPPERCORN LAMB CHOPS
10 OZ D’NULFFOS BISTRO CHATEAU
18 OZ COWBOY STEAK
8 OZ WAGYU SIRLOIN
Steak Toppings
Complement steaks and seafood with chef‑curated sauces and finishing touches. Ask your server for pairing suggestions based on your selection.
SAUTEéD MUSHROOM + ONIONS
WILD MUSHROOM RAGu
ROSEMARY GOAT CHEESE CRUST
GORGONZola CRUST
Seafood Selections
From ocean‑fresh filets to composed entrées, the seafood menu East Lansing diners love emphasizes freshness and balanced preparations. For sourcing notes and highlights, visit Seafood.
Snapper
skuna bay sALMON
Maui Mahi
Scallops
Nulf’s Halibut
Seafood Risotto
Crab & Lobster Mac
Other Entrees
fORREST cHICKEN
Florentine Lasagna
Gorgonzola Linguine
Add-Ons
Round out your entrée with a mix of classic and seasonal sides. Share-able portions and add‑ons let you tailor the plate to your taste.
6 oz Skuna Bay Salmon
6 oz Waygu Sirloin
6 oz All natural Coleman Chicken
Accompaniment
Serves Two
GRILLED ASPARAGUS
Lemon Cream Linguine
POTATO DAUPHINOISE
GARLIC MASH
MAC + CHEESE
Frequently Asked Questions
We aim to accommodate dietary preferences when possible. Please ask your server about current vegetarian selections or contact us in advance.
Some preparations may be adapted. Please inform your server, and we will discuss current gluten‑conscious options and cross‑contact precautions.
Allergen details vary by dish and season. Your server can share current information; for specific needs, please reach out ahead of your visit via Contact / Reservations.
Availability may vary. Please contact the restaurant for the latest offerings suitable for younger diners.
Menu prices do not typically include sales tax. Your final bill will reflect applicable taxes and any gratuity you choose to add.
Yes—our offerings adjust with the season and market availability to ensure freshness and quality.
Reserve Your Table
We operate on a reservation‑focused service model to ensure an exceptional experience. Secure your preferred time via Contact / Reservations. Planning a celebration? Explore Private Dining & Events to learn more.